Carta al editor

Autores/as

  • Ana María Leguizamo

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Lenguajes:

es

Referencias bibliográficas

Castillo R, Otero W, Trespalacios A. Impacto de las medidas generales en el tratamiento del reflujo gastroesofágico: una revisión basada en la evidencia. Revista Col Gastroenterol. 2015:30(4):431-46.

Fletcher J, Wirz A, Young J et al. Unbuffered highly acidic gastric juice exits at the gastroesophageal junction after a meal. Gastroenterology- 2001;121:775-83.

Scarpellini E, Boecxstaens V, Broers C, Vos R, Pauwels A, Tack J. Effect of baclofen on gastric acid pocket in subjects with gastroesophageal reflux disease symptoms. Dis Esophagus. 2015.

Mitchell DR, Derakhshan MH, Robertson EV,McColl KEL. The role of the Acid Pocket in Gastroesophageal Reflux Disease. J Clin Gastroenterol. 2016:50:111-9.

Kaltenbach T, Crockett S, Gerson LB. Are lifestyle measures effective in patients with gastroesophageal reflux disease? An evidence-based approach. Arch Intern Med. 2006;166:965-71.

Piesman M , Hwang I, Wong RKH. Nocturnal Reflux Episodes Following the Administration of a Standardized Meal. Does Timing Matter? Am J Gastroenterol. 2007;102:2128-34.

Scheffer RCH, Akkermans LMA, Bais JE, Roelofs JMM, Smout AJPM et al. Elicitation of transiet lower oesophageal sphincter relaxations in response to gastric distensión and meal ingestión. Neurogastronterol Mot. 2002;14:647-55.

El-Serag HB, Satia JA, Rabeneck L. Dietary intake and the risk of gastro-esophageal reflux disease: a cross sectional study in volunteers. Gut. 20015;54:11-17.

Hills JM et al. The mechanism of action of perpermint oil and gastrointestinal smooth muscle. Gastroenterology. 1991;101:55-65.

Murphy DW, Castell DO: Chocolate and heartburn: evidence of increased esophageal acid exposure after chocolate ingestion: Am J Gastroenterol. 1988;83:633-6.

Boeckxstaens GE, Hirsch DP, Verkleij CB et al. Reproducibility of meal- induced transient lower oesophageal sphincter relaxations in patients with gastro-oesophageal reflux disease. Neurogastroenterol Motil. 2006;17:23-228.

Wright LE, Castell DO. The adverse effect of chocolate on lower esophageal sphincter pressure. Dig Dis. 1975;20:703.

Publicado

2017-02-15

Cómo citar

Leguizamo, A. M. (2017). Carta al editor. Revista Colombiana De Gastroenterología, 31(2), 180–181. Recuperado a partir de https://revistagastrocol.com/index.php/rcg/article/view/88

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Carta al editor

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