Nutrición en pancreatitis aguda: nuevos conceptos para un viejo problema

Autores/as

DOI:

https://doi.org/10.22516/25007440.447

Palabras clave:

nutrición, reposo pancreático, sonda nasogástrica, sonda nasoyeyunal

Resumen

El manejo de la nutrición en pancreatitis aguda ha sido cuestión de debate. Durante muchos años el concepto de reposo pancreático fue generalizado y aceptado en el manejo de la pancreatitis aguda; actualmente se conoce que la nutrición temprana permite mantener la integridad de la barrera intestinal, que previene la aparición de complicaciones infeccionas y se asocia con una menor estancia hospitalaria, menos complicaciones y un mejor pronóstico. En esta revisión se discuten las principales ventajas de la nutrición temprana en pancreatitis aguda, la seguridad de la misma y la vía de administración.

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Biografía del autor/a

Alejandro Mayorga, Hospital Teófilo Dávila

Especialista en Gastroenterología, Universidad Católica de Ecuador. 

William Otero Regino, Universidad Nacional de Colombia

Profesor Titular de Medicina, Coordinador de Gastroenterología, Universidad Nacional de Colombia, Hospital Universitario Nacional

Julián Ernesto Parga Bermúdez, Universidad Nacional de Colombia

Medico internista/FUJNC. Fellow Gastroenterología, Universidad Nacional de Colombia. Bogotá. 

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Figura 1. Consecuencias de la suspensión de la vía oral. GALT: tejido linfoide asociado con el intestino; TLR-4: receptor tipo toll-4; TNF-α: factor de necrosis tumoral alfa. Figura realizada por los autores.

Publicado

2020-12-21

Cómo citar

Mayorga Garcés, A., Otero Regino, W., & Parga Bermúdez, J. E. (2020). Nutrición en pancreatitis aguda: nuevos conceptos para un viejo problema. Revista Colombiana De Gastroenterología, 35(4), 465–470. https://doi.org/10.22516/25007440.447

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